Foode: A Wonderful Experience

Over the weekend we went to visit Fredericksburg because my father-in-law spent time there as a mormon missionary. For dinner we decided to go to Foode because it had the highest Yelp! reviews and the chef had been on Top Chef.

The restaurant had a really neat alley way leading to it, which may cause some to miss it. When we pulled up to the address, all we could see was a yoga store.

 These umbrellas were so cute. I really hope that someday I have a long entrance leading to my front door and I can hang umbrellas too :) If it wasn't raining, I would have loved this outside seating.

At Foode, you order and then you are seated. They have drink stations through the restaurant so that you can refill whenever you need. I ordered a strawberry lemonade and LOVED the sugar rim. Why don't all drinks come with a sugar rim?

I had the italian sausage and polenta and it was incredible. I had never had polenta before and it made me want to eat it every single day. The tomato sauce was the best tomato sauce I have ever had. If they sold it in bottles, I would have bought 20.

I took pictures of everyone's food since it was all delicious. Unfortunately I didn't get to taste everyone's food, but I did try some fries and they were great. They impressed this Idaho crowd who know their potatoes.

All-natural, hormone-free local timber creek farms beef, tomato jam, provolone, arugula pesto, and benton's bacon.

All-natural, free-range chicken, with pimento bbq and finished with smoked honey.

Char-grilled pork chop served over black and wild fried rice, egg, and chopped summer veggies.

I don't know why people normally visit Fredericksburg, but Foode is there and that is a good enough reason for a visit according to me.